A: It is possible to freeze some types of cheese to extend its shelf life. Typically, cheeses that are harder will freeze better than soft cheeses. Cheeses that are used for cooking tend to freeze better than cheeses that are intended to be eaten on their own. Cheeses with a natural rind usually do not freeze well. The best cheeses to freeze are cheddar, Swiss, mozzarella, muenster, provolone and parmesan. Using a vacuum sealer is the best way to store cheese in the freezer. If you use this method, the cheese should be good for about 2 months in the freezer. If you don’t have a vacuum sealer, you can wrap the cheese tightly in parchment paper and then wrap it in an additional layer of aluminum foil. The parchment/foil method will keep the cheese good for about a month. A freezer bag will also do the trick if you squeeze out the air, however, this method will only keep the cheese good for about 2 weeks.