Fool your friends with these BBQ pork rolls disguised as cinnamon rolls.

Prep Time:  10 minutes   |     Cook Time:  30 minutes   |    Total Time:  40 minutes   |    Servings:  8 rolls

Ingredients:

• 16 ounces  Appleton Farms  Pulled Pork
• ¼ cup  Sweet Baby Ray’s  Original Barbecue Sauce
• 3 tablespoons  Countryside Creamery  Butter, divided
• 1 onion, diced
• 1 cup plus 1 tablespoon  Baker’s Corner  All Purpose Flour, divided, plus additional for dusting
• 1½ teaspoons  Baker’s Corner  Baking Powder
• ½ teaspoon  Stonemill  Iodized Salt, plus additional to taste
• 2 teaspoons  Stonemill  Garlic Powder, divided
• 2 tablespoons  Carlini  Pure Vegetable Shortening
• ¾ cup  Friendly Farms  1% Milk, divided
• 1 cup shredded  Specially Selected  Aged Reserve White Cheddar, divided
• Carlini  Canola Cooking Spray
• ½ cup  Countryside Creamery  Heavy Whipping Cream

Directions:                               

1. Preheat oven to 425°.
2. Microwave pork according to packaging instructions. Stir in barbecue sauce and let cool.
3. In a small sauté pan, melt 2 tablespoons butter over medium-high heat. Add onions and sauté until caramelized, about 8 minutes.   
4. In a large bowl, sift 1 cup flour, baking powder, salt and 1 teaspoon garlic powder. Cut in vegetable shortening, until small granules form. Stir in ½ cup milk, ½ cup cheese and onions, knead until soft dough forms.
5. On a floured surface, turn out dough and roll out to a rectangle with a ½-inch thickness.
6. Evenly distribute cooled pork onto dough. Starting at one end roll lengthwise to create a log shape.   
7. Coat a 9-inch round baking pan with cooking spray. Cut 8 even slices from the log and place in pan.   
8. Bake for 10-15 minutes, or until golden brown.
9. Meanwhile, in a small saucepan, over medium heat, melt remaining 1 tablespoon butter, stir in remaining 1 tablespoon flour and cook for 2 minutes. Slowly add cream and remaining ¼ cup milk, whisking constantly until smooth.
10. Stir in remaining ½ cup cheese and 1 teaspoon garlic powder and whisk until melted.   Season to taste with salt.
11. Drizzle cheese sauce over rolls and serve.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen