Tortellini in Roasted Garlic Alfredo Sauce

Prep Time:  10 minutes   |    Cook Time:  20  minutes   |    Total Time:  30  minutes   |    Servings:  4-6

Ingredients:

• 2 9-ounce packages  Priano  Cheese or Spinach & Cheese Tortellini
• 1 tablespoon  Carlini  Extra Virgin Olive Oil
• ¼ cup diced  Deli Premium  diced Hard or Genoa Salami
• ½ cup  Priano  Sweet Roasted Peppers, diced*
• 15 ounces  Priano  Roasted Garlic Alfredo Sauce*
• 1 tablespoon chopped fresh basil

*These are ALDI Find items that are only in stores for a limited time and may no longer be available.

Directions:

1. Bring a large pot of water to a boil. Cook tortellini according to package instructions.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add salami and sauté until crisp. Drain on a paper towel.
3. Add tortellini and red peppers to skillet. Add garlic alfredo sauce and salami and cook until heated through. Top with basil.

Recipe courtesy of Chef Jared, ALDI Test Kitchen