Krautburger

Prep Time:  40 minutes |  Cook Time:  20 minutes |  Total Time:  1 hour |    Servings:  8 Burgers

Ingredients:

• 1 pound 80% Lean Ground Beef
• 1/2 onion, chopped
• 1/4 head of cabbage, shredded
• 2 tablespoons  Chef’s Cupboard  Onion Soup Mix
• 2 tablespoons  Tuscan Garden  White Vinegar
• 1 teaspoon  Stonemill  Iodized Salt
• 1 teaspoon  Stonemill  Ground Black Pepper
• 2 16-ounce packages  Bake House Creations  Jumbo Buttermilk Biscuits
• 8 slices  Happy Farms  Deli Sliced Cheddar Cheese
• 1/2 cup  Countryside Creamery  Unsalted Butter, melted

Directions:                                   

1. Preheat oven to 375°.
2. In a large sauté pan, brown ground beef and onion; drain fat. Add cabbage, soup mix, vinegar, salt and pepper and sauté for 5-7 minutes or until cabbage is softened. Reserve mixture.
3. In a large mixing bowl, knead biscuit dough for 5-8 minutes. Roll out dough on a floured surface to 1/3-inch thickness. Cut into 4x4-inch squares.
4. Spoon 2 tablespoons beef mixture onto each square and top with 1 slice of cheese. Fold all 4 corners together and pinch to seal.
5. Transfer krautburgers, seam side down, to a parchment lined baking sheet and cover with plastic wrap. Allow to rest for 15-20 minutes in a warm spot.
6. Brush each burger with melted butter and bake for 15-20 minutes or until biscuit is lightly browned.

TIP: For easier rolling, allow biscuits to warm to room temperature.

Recipe Courtesy of Chef Kevin, ALDI Test Kitchen