This Eight Spice Beef and Vegetables recipe is filling, savory and flavorful, perfect for a comforting family dinner. The succulent beef is the heart of the dish and the carefully curated blend of eight spices elevates the dish with sophistication and bold flavors. Each spice contributes a unique layer, from the warmth of cumin and coriander to the subtle heat of chili and black pepper. These spices complement the beef and elevate the earthy sweetness of the vegetables, creating a satisfying and filling meal.

Vegetables such as bell peppers, carrots and onions are essential for this dish as they add vibrant colors and a natural sweetness to the recipe. These vegetables also absorb the spice blend, offering bursts of flavor in every bite. Using eight distinct spices ensures that each bite is a complex, aromatic experience that is simply unforgettable.

This Eight Spice Beef and Vegetables recipe is perfect for family meals. It brings everyone around the dinner table to enjoy its bold and comforting flavors. The combination of tender beef, fresh vegetables and spices makes this dish both tasty and heartwarming.

Prep Time:  15 minutes (plus 15  minutes to marinate)   |    Cook Time:  20 minutes (plus 5 minutes to rest)   |    Total Time:  55 minutes   |    Servings:  4

Ingredients:

• 1 teaspoon  Stonemill  Garlic Powder
• 1 teaspoon  Stonemill  Onion Powder
• 1 teaspoon  Stonemill  Chili Powder
• 1 teaspoon  Stonemill  Ground Cumin
• 1 teaspoon  Stonemill  Pumpkin Pie Spice*
• 1 teaspoon  Stonemill  Crushed Red Pepper
• 1 teaspoon  Stonemill  Iodized Salt, plus additional to taste
• 1 teaspoon   Stonemill  Ground Black Pepper, plus additional to taste
• 1 cup  Carlini  Vegetable Oil, divided
• ½ cup  Fusia  Reduced Sodium Soy Sauce
• 16 ounces Black Angus Top Sirloin Steak
• 1 red pepper, sliced
• 1 red onion, sliced
• 1 pint mushrooms, sliced
• 1 cup chopped broccoli
• ½ cup  Season’s Choice  Extra Fine Green Beans
• 4 cups cooked  Earthly Grains  Long Grain White Rice

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:                                  

1. Preheat grill to medium-high heat.
2. In a medium bowl, combine spices, ¾ cup oil and soy sauce. Remove 3 tablespoons and reserve. Add steak and marinate for 15 minutes at room temperature.
3. Remove steak from marinade and grill for 3 minutes per side; let rest for 5 minutes. Slice into bite-sized pieces.
4. In a large skillet, heat remaining oil over medium-high heat. Add vegetables and reserved marinade, cook for 5 minutes. Toss in steak and cook for 2 minutes. Season to taste with salt and pepper.
5. Serve over white rice.

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Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen