Eight Spice Beef and Vegetables

Savory beef and fresh vegetables over white rice.

Prep Time:  15 minutes (plus 15  minutes to marinate)   |    Cook Time:  20 minutes (plus 5 minutes to rest)   |    Total Time:  55 minutes   |    Servings:  4

Ingredients:

• 1 teaspoon  Stonemill  Garlic Powder
• 1 teaspoon  Stonemill  Onion Powder
• 1 teaspoon  Stonemill  Chili Powder
• 1 teaspoon  Stonemill  Ground Cumin
• 1 teaspoon  Stonemill  Pumpkin Pie Spice*
• 1 teaspoon  Stonemill  Crushed Red Pepper
• 1 teaspoon  Stonemill  Iodized Salt, plus additional to taste
• 1 teaspoon   Stonemill  Ground Black Pepper, plus additional to taste
• 1 cup  Carlini  Vegetable Oil, divided
• ½ cup  Fusia  Reduced Sodium Soy Sauce
• 16 ounces Black Angus Top Sirloin Steak
• 1 red pepper, sliced
• 1 red onion, sliced
• 1 pint mushrooms, sliced
• 1 cup chopped broccoli
• ½ cup  Season’s Choice  Extra Fine Green Beans
• 4 cups cooked  Earthly Grains  Long Grain White Rice

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:                                  

1. Preheat grill to medium-high heat.
2. In a medium bowl, combine spices, ¾ cup oil and soy sauce. Remove 3 tablespoons and reserve. Add steak and marinate for 15 minutes at room temperature.
3. Remove steak from marinade and grill for 3 minutes per side; let rest for 5 minutes. Slice into bite-sized pieces.
4. In a large skillet, heat remaining oil over medium-high heat. Add vegetables and reserved marinade, cook for 5 minutes. Toss in steak and cook for 2 minutes. Season to taste with salt and pepper.
5. Serve over white rice.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen