Crunchy Ranch Cube Steak
Marinated, crusted and grilled, perfect for sandwiches or on its own.
Prep Time: 10 minutes (plus 15 minutes to marinate) | Cook Time: 6 minutes | Total Time: 16 minutes (plus 15 minutes to marinate) | Servings: 4
Ingredients:
- 2 1-ounce packages Tuscan Garden Ranch Salad Dressing Mix, divided
- 1 lemon, juiced
- ¼ cup Carlini Pure Olive Oil
- 4 Black Angus Cube Steaks
- ¼ cup Chef's Cupboard Plain Bread Crumbs
Directions:
- Heat grill to medium heat.
- In a medium bowl, whisk together 1 package of ranch mix, lemon juice and oil. Add cube steaks and marinate at room temperature for 15 minutes.
- Meanwhile, in a small bowl, mix together remaining ranch mix and bread crumbs.
- Drain marinade from steak and coat with bread crumbs. Grill for 3 minutes per side and serve.
Tip: Perfect on a potato sandwich roll with your favorite toppings and accompanied by potato salad, macaroni salad or coleslaw.
Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
