Prep Time:  10  minutes   |    Cook Time:  N/A   |    Total Time:  10  minutes   |    Servings:  2

Ingredients:

• 1 banana, sliced and frozen
• 1/2 cup  Friendly Farms  Vanilla Nonfat Greek Yogurt, frozen
• 3/4 cup  Friendly Farms  Organic 2% Reduced Fat Milk
• 1/4 teaspoon  Stonemill  Pure Peppermint Extract
• 10-12 drops green food coloring
• 1 mini bar  Moser Roth  Premium Dark Chocolate 70% Cocoa, broken
• 1 individual packet  Sweet Additions  Stevia Calorie Free Sweetener
• 1/4 cup  Fit & Active  Lite Whipped Topping

Directions:                               

1. In a blender, combine the banana, yogurt, milk, peppermint extract, food coloring, chocolate and stevia. Puree until smooth and serve.    
2. Top with whipped topping.         

TIP: Transfer the yogurt to a resealable bag, then freeze overnight. You can then portion out the yogurt and the yogurt will slip right out of the bag when you need to place it in the blender.

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Recipe Courtesy of Chef Michelle, ALDI Test Kitchen