Prep Time:  8 minutes   |    Cook Time:  10 minutes   |    Total Time:  18 minutes   |    Servings:  16

Ingredients:

• ¾ cup  Peanut Delight  Creamy Peanut Butter
• 3 tablespoons  Simply Nature  Organic Coconut Oil
• 2 tablespoons  Baker's Corner  Brown Sugar
• 1 tablespoon  Simply Nature  Organic Wildflower Honey
• 1 teaspoon  Stonemill  Pure Vanilla Extract
• 2  Goldhen  Large Eggs
• 2 cups  Millville  Old Fashioned Oats
• ½ teaspoon  Simply Nature  Organic Ground Cinnamon  
• ½ teaspoon  Stonemill  Iodized Salt
• ½ cup  Baker's Corner  All Purpose Flour
• Carlini  Canola Cooking Spray
• ¾ cup  Fit & Active  Sugar Free Strawberry Preserves
• ¼ cup  Southern Grove  Dry Roasted Unsalted Peanuts, chopped

Directions:

1. Preheat oven to 375°.
2. In a small bowl, combine peanut butter, coconut oil, brown sugar, honey, vanilla and eggs.
3. In a separate large bowl, combine oats, cinnamon, salt and flour.
4. Add wet mixture to dry and stir until combined.
5. Coat a 9x9-inch baking pan with cooking spray. Spread mixture evenly into pan and bake for 10 minutes.
6. Spread preserves on top immediately after removing from oven and sprinkle with peanuts. Allow to cool to room temperature and cut into squares.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen