A keto-friendly take on a classic sweet treat.

Prep Time:  5 minutes   |    Cook Time:  20 minutes   |    Total Time:  25 minutes   |    Servings:  12

Ingredients:

• ½ cup  Countryside Creamery  Unsalted Butter, softened
• ½ cup  Sweet Additions  Stevia
• 2  Goldhen  Large Eggs
• 1 teaspoon  Stonemill  Pure Vanilla Extract
• 2 ½ cups  Baker's Corner  Almond Flour
• ¼ teaspoon  Stonemill  Iodized Salt
• 2 bars  Moser Roth  85% Cocoa Dark Chocolate, chopped
• Carlini  Canola Cooking Spray

Directions:

1. Preheat oven to 350°.
2. Using an electric mixer, cream together butter and stevia for 1 minute.
3. Add eggs and vanilla and mix until combined.
4. Add almond flour and salt and mix for 1 minute. Fold in chocolate.
5. Coat a 12" cast iron pan with cooking spray.  
6. Spread cookie mixture into pan and bake for 20 minutes or until crisp.
7. Cool to room temperature and serve.  

Tip:  Top with a scoop of Sundae Shoppe Keto Ice Cream Pints* for an even sweeter low-carb treat! (*These are ALDI finds items that are only in stores for a limited time and may no longer be available.)

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Recipe courtesy of Chef Linsey, ALDI Test Kitchen.

Calories 210 | Total Fat 22g | Sodium 65mg | Total Carbohydrate 8g | Fiber 3g | Sugars 1g | Protein 7g