French Oven Apple Walnut Streusel Cake

Upgrade a yellow cake mix with butter, apples and cinnamon.

Prep Time:10 minutes |  Cook Time:1 hour, 10 minutes |  Total Time:1 hour, 20 minutes |  Servings:8

Ingredients:

Cake:

• Carlini  Canola Cooking Spray
• 1 box  Baker's Corner  Yellow Cake Mix
• 3  Goldhen  Large Eggs, room temperature
• 1/3 cup  Countryside Creamery  Unsalted Butter, melted
• ¾ cup water
• 1 teaspoon  Stonemill  Ground Cinnamon
• 2 cups grated apples
• 2/3 cup  Southern Grove  Chopped Walnuts

Streusel:

• ½ cup  Baker's Corner  All Purpose Flour
• ¼ cup  Millville  Old Fashioned Oats
• ¼ cup  Baker's Corner  Brown Sugar
• ¼ teaspoon  Stonemill  Ground Cinnamon
• ¼ cup  Countryside Creamery  Unsalted Butter

Directions:

1. For the cake: Preheat oven to 350° and coat a  Crofton  Cast Iron 4.6 Qt. French Oven with cooking spray.
2. In a large bowl, combine cake mix, eggs, butter, water and cinnamon. Whisk for 2 minutes until smooth.
3. Fold in apples and walnuts. Pour into French oven, cover and bake for 40 minutes.
4. For the streusel: In a small bowl, combine all dry ingredients and cut in butter. Mixture should be crumbly.
5. Remove cake from oven and remove lid. Top cake with streusel and continue baking uncovered for 25-30 minutes.
6. Serve cake in French oven or cool for 1 hour before removing from pan.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen