Good Morning Savory Tarts
Prep Time: 12 minutes | Cook Time: 18 minutes | Total Time: 30 minutes | Servings: 4
Ingredients:
- Baker’s Corner All Purpose Flour, as needed
- 15 ounces Bake House Creations Pie Crusts
- 1 teaspoon Carlini Vegetable Oil
- 5 Goldhen Large Eggs, divided
- Stonemill Iodized Salt, to taste
- Stonemill Ground Black Pepper, to taste
- 12 slices Lunch Mate Cooked Ham, chopped
- ½ cup Happy Farms Sharp Cheddar Shredded Cheese, divided
Directions:
- Preheat oven to 350º.
- Sprinkle flour onto a clean surface. Unroll one pie crust and roll out any imperfections. Using a 5-inch circle cookie cutter, cut out 3 circles and set aside. Reserve leftover dough. Repeat with second crust. Combine remaining dough and roll out to original thickness. Cut out two more circles. Discard remaining dough. Place 4 circles onto a parchment-lined sheet pan, set aside.
- Heat a medium sauté pan over medium-high heat; add oil. Scramble 4 eggs with salt and pepper, to taste, until mostly cooked, about 2 minutes. Remove from heat.
- Evenly distribute ham among the 4 crusts leaving a ¼-inch diameter around the edges. Top with scrambled eggs. Sprinkle ¼ cup of cheese evenly on top of each circle of eggs. In a small bowl, beat remaining egg. Brush edges with beaten egg. Place remaining 4 crusts on top of the filled ones and crimp edges with a fork.
- Cut two small slits onto the top of each crust. Brush with beaten egg. Top with remaining ¼ cup cheese. Bake for 7 minutes, rotate the pan and bake an additional 8 minutes.
Recipe Courtesy of Chef Megan, ALDI Test Kitchen