Our delicious Double Chocolate Protein Muffins are a great way to satisfy your sweet tooth and get energy for the day. They are a treat that blends rich chocolatey goodness and protein. The best part about these muffins is that they’re a great way to get more energy, as well as satisfy your sweet tooth.

Start by preheating your oven to 350 °F and gathering your ingredients together.

Next, make your batter by mashing bananas, two large eggs, protein powder, baking powder, baking soda, nutmeg and cinnamon.

Think of the natural sweetness of ripe bananas that have been mashed and mixed just right. The smooth, freshly ground oats make for a great base for the muffins. Use large eggs to improve the texture and structure of our muffins.

Adding the warm and welcoming notes of nutmeg and ground cinnamon not only makes the muffins more flavorful, but also helps boost your immune system.

These Double Chocolate Protein Muffins are a tasty treat that will make you feel good and give you extra nutrition. You can eat the Double Chocolate Protein Muffins as a quick meal or as a treat.

Prep Time:  5 minutes   |   Cook Time:  8 minutes   |    Total Time:  13 minutes   |    Servings:  12 muffins

Ingredients:

• 3 ripe bananas
• 1 1/8 cup  Millville  Quick Oats
• 2  Goldhen  Large Egg
• 1 1/2 scoop (50 g )  Elevation  Chocolate Protein Powder
• 3/4 teaspoon  Baker's Corner  Baking Powder
• 3/4 teaspoon  Baker's Corner  Baking Soda
• 3/4 teaspoon  Stonemill  Nutmeg*
• 3/4 teaspoon  Stonemill  Ground Cinnamon
• 3/4 cup  Baker's Corner  Semi-Sweet Chocolate Morsels
• pinch of ground  Stonemill  Sea Salt Grinder
• Carlini  Canola Cooking Spray or muffin tin liners  

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:

1. Heat oven to 350°.
2. Mash bananas in a bowl, reserve. In a food processor or blender, add oats and process to a fine texture. Add bananas, egg, protein powder, baking powder, baking soda, nutmeg and cinnamon. Process until just smooth. Transfer mixture to a large bowl, fold in chocolate morsels and salt.
3. Prepare muffin tin with cooking spray or muffin liners.
4. Divide batter evenly between cups.   Bake for 8 minutes or until toothpick comes out clean.

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Recipe Courtesy of Chef Jose, ALDI Test Kitchen