Prep Time:  10  minutes   |    Total Time:  10 minutes   |    Servings:  10 (2 tablespoons per serving)

Ingredients:

• 1 avocado
• 2 cups  SimplyNature  Organic Arugula
• 4 cloves garlic
• 2 tablespoons lime juice
• 1/4 teaspoon  Stonemill  Organic Cayenne (optional)
• 1/2 teaspoon  Stonemill  Ground Thyme *
• 1/4 teaspoon  SimplyNature  Organic Cumin
• 1/4 teaspoon  SimplyNature  Organic Ground Ginger  
• Stonemill  Iodized Salt, to taste
• Stonemill  Ground Black Pepper, to taste

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:

1. In a food processor, combine all the ingredients. Puree until smooth. Season to taste with salt and pepper.  

Tip: Serve with pretzel thins, baby carrots or cucumber slices.  

Make the full Snack Dip Trio

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen