Get ready to add some excitement to your gatherings with these delectable Party Poppers. These bite-sized treats masterfully combine the natural sweetness of dates, the creaminess of Brie, a hint of almond crunch and the savory embrace of bacon.

Kick things off by preheating your oven to 375°F. Gently slice the dates, making a pocket for a morsel of Brie and a hint of almond. Next, wrap each date in a snug bacon blanket, using a toothpick to keep everything in place. A sprinkle of black pepper on top adds a subtle zest.

Lay your Poppers on a foil-lined baking sheet and bake. As they cook for about 15 minutes, the bacon achieves a crispy finish, the Brie turns delightfully gooey, and the aroma is nothing short of inviting.

Fresh from the oven, these Party Poppers are a delightful dance of textures and flavors: sweet meets savory, soft complements crunch. Serve them warm and witness them become the star of your spread.

Prep Time:  25 minutes   |    Cook Time:  15 minutes   |    Total Time:  40  minutes   |    Servings:  3 dozen poppers

Ingredients:

• 8 ounces  Southern Grove  Pitted Dates*
• 4 ounces  Emporiam Selection  Brie Cheese Round
• 6 ounces  Southern Grove  Slivered Almonds
• 1.5 pounds  Appleton Farms  Thick Sliced Hickory Bacon
• 2 teaspoons  Stonemill  Ground Black Pepper

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:

1. Preheat oven to 375°.
2. Cut dates in half, lengthwise.
3. Cut brie into bite-size pieces, about the size of a peanut.
4. Place a piece of brie and 4 almond pieces on open half of date. Place other half on top.
5. Quarter bacon slices, wrap tightly around stuffed date and secure with a toothpick. Sprinkle with pepper.
6. Line a baking sheet with foil and place wrapped dates on top. Bake for 15 minutes or until bacon is crispy. Serve warm.

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Recipe courtesy of Chef Alyssa, ALDI Test Kitchen