An appetizer sure to please!

Prep Time:  10 minutes   |   Cook Time:  12 minutes   |   Total Time:  22 minutes   |    Servings:  2 12-inch pizzas

Ingredients:

Crust:

• 3 cups  Baker's Corner  All Purpose Flour
• 1 ½ teaspoons  Baker's Corner  Baking Soda
• ½ teaspoon  Stonemill  Iodized Salt
• 1 tablespoon  Berryhill  Honey
• ¼ cup  Carlini  Vegetable Oil
• ½ cup water
• ½ cup  Holland  Lager 1839
• 2 tablespoons  Carlini  Extra Virgin Olive Oil

Topping:

• ½ cup  Sweet Baby Ray's  Original Barbecue Sauce
• 6 ounces  Kirkwood  Chicken Breast Strips
• ¼ cup sliced  red onion
• 8 ounces  Happy Farms  Deli Sliced Mozzarella Cheese
• 8 ounces  Happy Farms  Deli Sliced Pepper Jack Cheese
• 2 tablespoons cilantro

Directions:

1. Heat grill to medium heat.
2. In a stand mixer bowl, using a dough hook, combine the flour, baking soda and salt. Add the honey, vegetable oil, water and beer. Mix on medium speed for 8 minutes until a ball forms and the bowl is clean.
3. Divide in half, rolling each dough into a 12-inch pizza. Brush each side of pizza dough with olive oil. Grill dough 30 seconds per side. Remove dough from grill and place on grill-safe pizza pans.
4. Top each pizza with half of the sauce. Add chicken and red onion.
5. On each pizza, alternate 5 slices of mozzarella and 5 slices of pepper jack cheese.
6. Return pan to grill, cook for 8 minutes. Remove from heat and top with cilantro.

Tip:  The dough will shrink while cooking and have a rustic appearance.

Recipe Courtesy of ALDI Test Kitchen