Breakfast Jalapeño Poppers

Prep Time:  15 minutes   |    Cook Time:  15    minutes   |    Total Time:  30    minutes   |    Servings:  8 poppers

Ingredients:

• 8 jalapeños
• 8 strips  Appleton Farms  Premium Sliced Bacon
• ¼ cup  Specially Selected  100% Pure Maple Syrup
• ½ cup  Happy Farms  Cream Cheese

Directions:                                                 

1. Preheat oven to 400°.
2. Cut tops off jalapeños and remove seeds.
3. In a medium mixing bowl, toss bacon strips with maple syrup and set aside.
4. Fill each jalapeño with cream cheese.
5. Wrap each stuffed jalapeño with one strip of the syrup covered bacon.
6. Arrange wrapped poppers on a parchment-lined baking sheet and bake for 15 minutes or until bacon is crisp.

Make the full  Jalapeño Popper Sampler Tray

Recipe Courtesy of Chef Kevin, ALDI Test Kitchen