Green Onions, 5.5 oz

Sliced White Mushrooms, 8 oz

Organic Grape Tomatoes, 10 oz

Kiwi, 2 lb

Organic Broccoli, each

Organic Pink Lady Apples, 3 lb

Bartlett Pears, 3 lb

Baking Potatoes, 5 lb

Plums, 2 lb

Limes, 1 lb

Celery, each

White Onions, 2 lb

Cherub Grape Tomatoes, 10 oz

Red Onions, 2 lb

Mini Cucumbers, 1 lb

Yellow Onions, 3 lb

Multi-Colored Peppers, 3 count

Organic Blueberries, 6 oz

Cilantro Bunch

Boston Hydroponic Lettuce

Organic Grape Tomatoes, 10 oz

Fresh Navel Oranges, 4 lb

Ginger Root, 8 oz

Seedless Cucumber, ea