Let us do the work for you! Our Black Angus Beef Stew Meat is thick-cut into bite sized pieces and ready to be tossed into a stew, soup, or even slow cooker - making last minute meal prep a breeze. Learn more about cooking methods and how to safely cook meat today. Recommended cooking method: braising. Hand selected Cut into chunks Excellent source of protein How to prevent cross-contamination To avoid cross-contamination and prevent food-borne illnesses, follow these easy steps: Wash hands well in hot, soapy water before handling raw meat. Keep raw meat and meat juices away from other foods. Keep cutting boards separate from other food prep areas and serving platters. How to store meat Meat should always be kept cold and placed directly in the refrigerator after purchase. Our vacuum-sealed packages can be placed directly in the freezer. Non-vacuum-sealed packages should be wrapped in heavy-duty aluminum foil and labeled prior to freezing. When you shop at ALDI, you’ll find that our fresh steaks and roasts are all packed in vacuum-sealed leakproof packaging. This guarantees that your meat will stay fresher, longer. The deep purple color means there’s no air in the package and is an indicator of freshness. Once the package is opened, the meat will turn the bright red you’ve come to expect in high quality beef. *Not Available in California